Drifter Ferments Menu

Introducing the Menu at Drifter Ferments

Drifter Ferments, nestled in the heart of Warwick, NY, invites you to explore a vibrant menu brimming with handcrafted, fermented delights. Each dish reflects the passion of owner Tara, who creates everything from scratch, ensuring that every bite is rich in flavor and nurturing for the body.

• Drinks: Start your experience with a Sacred Cocoa, infused with a blend of mushrooms and warming spices, or a refreshing Cold Brew Coffee roasted by Red Rooster Coffee Co.
• Ferments: The Kimchi stands out, featuring napa cabbage and daikon radishes, while the Basil Mint Cucumber offers a slightly spicy twist ideal as a relish.
• Provisions: Don’t miss the gluten-free Avocado Toast, layered with vibrant flavors of hummus and classic sauerkraut, or the unique Tempeh Avocado Salad, a nourishing burst of goodness.

Drifter Ferments is more than a cafe; it’s a journey into the world of healthful fermentation, where every meal tells a story and delights the senses.

Ferments - Tempeh

• Pinto Bean Tempeh

  Locally sourced, organic pinto beans fermented into fresh tempeh. Sold by the half-pound frozen in package. Tempeh takes 1-2 hours to defrost before preparing.

  US$10.00

• Garbanzo Bean Tempeh

  Unpasteurized garbanzo bean tempeh sold in half-pound portions.

  US$8.00

Ferments - Condiments

• Fermenty Cashew Spread (8 Oz)

  US$10.00

• Cultured Ketchup (8 Oz)

  US$10.00

• Kimchi Cashew Spread (8 Oz)

  Soaked cashews blended with our house kimchi to make a decadent, spreadable vegan-style cream cheese with a kick

  US$12.00

• Parsley Walnut Pesto (8 Oz)

  Parsley, sprouted walnuts, pecorino romano (sheep cheese), garlic, salt, and olive oil blended into a savory goes-with-everything pesto.

  US$10.00

Drinks

• Sacred Cocoa With Mushroom Blend

  Ceremonial cocoa with cinnamon, brown sugar, hawk meadow farm 5-mushroom blend, and steamed milk.

  US$8.00

• Cold Brew Coffee

  24-hour cold brew coffee blend (roasted by Red Rooster Coffee Co)

  US$6.00

• Herbal Tea

  Rotating herbal tea

  US$5.00

• Hot Chocolate

  Organic fair trade chocolate with your choice of milk and sweetener

  US$5.00

• Rooibos Chai (Caffeine-Free)

  Caffeine-free chai latte with rooibos tea.

  US$6.00

• Sparkling Espresso

  Seltzer, lemon peel, maple syrup and espresso

  US$5.50

• Sparkling Jamaica

  House-made honey-sweetened hibiscus tea concentrate with sparkling water over ice

  US$5.00

• Golden Dirty Chai (Golden Chai With A Shot Of Espresso)

  Golden chai latte with a double shot of espresso.

  US$7.50

• Sparkling Yuzu Matcha

  Matcha tea with yuzu, maple syrup, and sparkling water

  US$8.00

• Ginger Maple Latte

  Seasonal latte new york maple syrup infused with organic ginger .

  US$7.00

• Heart Opener (Matcha-Chai Latte With Cinnamon And Rose)

  Matcha-chai latte with rose and cinnamon.

  US$8.00

• Golden Chai

  Chai latte with turmeric and maca.

  US$6.00

• Golden Sun Milk

  Turmeric-ginger herbal blend with maple syrup and milk.

  US$6.00

• Matcha Latte

  Matcha latte with maple syrup and milk.

  US$6.00

• Rotating House Kombucha

  Our current house kombucha is Pineapple Tulsi fermented with Green Tea

  US$6.00

Ferments - Sourdough & Crackers

• Oat Porridge Einkorn Sourdough

  Hearty oat porridge einkorn sourdough with a golden crust and a tender, airy crumb. Note cost is $20 in store--price is adjusted for delivery costs.

  US$23.00

Ferments - Vegetable

• Kimchi

  Napa cabbage and shredded daikon radishes fermented with scallions and our spicy gochu pepper paste.

  US$15.00

• Basil Mint Cucumber Ferment

  Thinly sliced cucumbers fermented with basil, mint, chives, and gochu pepper. Slightly spicy and serves nicely as a relish.

  US$15.00

• Nettle Sauerruben

  Turnips fermented with wild-harvested nettle greens and garlic.

  US$14.00

• Zesty Carrots

  Carrots fermented with ginger, turmeric, black pepper, and gochu pepper.

  US$14.00

• Classic Sauerkraut

  Traditional german-style sauerkraut made with cabbage, caraway seeds, and juniper berries.

  US$12.00

• Ramp Sauerkraut

  Local cabbage fermented with Hudson Valley wild-harvested ramps

  US$15.00

Espresso

• Double Shot

  US$3.00

• Cappuccino

  US$4.00

• Mocha

  US$6.00

• Latte

  US$5.00

• Americano

  US$3.50

Pour Overs

• Decaf

  US$7.00

• Ethiopia Worka Sakaro

  Anaerobic Natural // Light Roast // Tasting Notes: mixed berries, dark chocolate torte, and wild rose

  US$8.00

• Nicaragua Alta De Jinotega

  Washed process, dark roast, tasting notes: dark cocoa, sweet black cherry and intense.

  US$6.00

• Honduras

  Washed process, medium-dark roast, tasting notes: s'mores, macadamia nut and roasted peach.

  US$6.00

• Rwanda Agaseke

  Washed process, light roast, tasting notes: lavender, cranberry, lemon-lime and brown sugar.

  US$8.00

Provisions

• Gluten Free Avocado Toast

  Oat millet tahini sourdough (made with a brown rice starter) with base of hummus, parsley walnut pesto, or misonnaise followed with avocado and classic sauerkraut

  US$15.00

• Tempeh Avocado Salad

  Gluten free, vegan. Salad greens with chickpea tempeh, avocado, hummus, and your choice of classic sauerkraut or kimchi with house salad dressing.

  US$16.00

• SUMMER SPECIAL

  BBQ marinated chickpea tempeh on sourdough with misonnaise, avocado, summer squash, cucumber kimchi, and salad greens with a side of Deep River chips or salad

  US$20.00

• Ferment Flight

  Gluten free, vegan. Seasonal ferments with fermenty cashew spread and house crackers.

  US$8.00

• BBQ Tempeh Sandwich

  BBQ marinated chickpea tempeh on sourdough with mayonnaise, kimchi, and salad greens with a side of deep river chips or salad.

  US$16.00

• Peanut Butter Kimchi Finger Sandwich

  Sourdough with mayonnaise, kimchi-peanut butter mash-up, thinly sliced greens, and gochu pepper.

  US$8.00

• Avocado Toast

  House sourdough with mayonnaise, pesto, or hummus topped with avocado and classic sauerkraut alongside dressed salad greens.

  US$12.00

• Miso Ginger Chocolate Chip Cookie

  Vegan.

  US$3.00

• The Vegan

  Vegan. Chickpea tempeh on sourdough with hummus, classic sauerkraut, and avocado with a sides of cultured ketchup and dressed salad greens.

  US$15.00

• Tempeh Reuben

  Chickpea tempeh on sourdough with mayonnaise, classic sauerkraut, and sides of parsley-walnut pesto, hummus, cultured ketchup, and dressed salad greens.

  US$14.00